The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Conduct pre-operation check
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Check fat measuring equipment according to workplace requirements to ensure it is in good working order Completed |
Evidence:
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Calibrate equipment before the start of production, after each break, and whenever a blade is changed to ensure measurements are accurate Completed |
Evidence:
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Check instruments regularly for wear at the start of each shift Completed |
Evidence:
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Identify lots requiring fat measurement
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Locate lots requiring measurement according to workplace requirements to determine the value, market destination and yield of meat Completed |
Evidence:
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Assess possible damage to the measurement site and take appropriate action to ensure accuracy of measurement according to workplace requirements Completed |
Evidence:
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Measure the fat
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Take fat measurements according to workplace and species requirements Completed |
Evidence:
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Cancel and promptly rectify incorrect measurements to prevent the transmission of incorrect measurements to the recording system Completed |
Evidence:
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Record the fat measurement
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Compare fat measurement with visual assessment of fat depth Completed |
Evidence:
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Rerecord fat measurement according to workplace requirements Completed |
Evidence:
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